Singapore’s food scene is a gastronomic adventure that tells the story of its multicultural heritage. Hawker centers, like Maxwell Road and Lau Pa Sat, offer a smorgasbord of local delights, from the spicy Laksa to the ever-familiar Hainanese Chicken Rice. Venture to Joo Chiat and Katong for a taste of traditional Peranakan or Nyonya cuisine. And for those with international palates, the city's upscale restaurants serve world-class dishes from every corner of the globe. In Singapore, every meal is a celebration of flavors.