Cultivators Embrace Climate-Resilient Wheat Varieties to Safeguard Food Security

Responding to the growing challenges posed by climate change, farmers in key wheat-producing states in India have adopted heat-tolerant varieties on a massive scale this season, marking a crucial shift in agricultural practices. Analysts attribute this shift to an increasing awareness of changing weather patterns.

Record Adoption of Climate-Resilient Wheat

Following two consecutive years of heatwaves and extreme weather conditions that adversely affected cereal output and spiked prices, a recent survey by the agriculture ministry reveals that wheat growers have planted a historic 80% of the total wheat area with climate-resilient varieties. This strategic move is aimed at enhancing the country's food security, which has been under threat due to unpredictable weather. The adoption of climate-resilient and bio-fortified wheat varieties is notably pronounced in pivotal wheat- producing states such as Punjab and Haryana. Gyanendra Singh, the director of the IIBR (Indian Institute of Wheat and Barley Research), reports that 80% of the wheat area in these states has been cultivated with these adaptive crops. The positive impact of this shift is already visible across all major states, with the wheat crop in robust condition.
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